Blueberry Raspberry Freezer Jam is a delightful and easy-to-make preserve that captures the fresh flavors of summer berries. Made with ripe blueberries and raspberries, this jam is bursting with fruity goodness and is perfect for spreading on toast, biscuits, or scones. Blueberry Raspberry Freezer Jam is sure to impress with its vibrant color and irresistible taste.
What is Freezer Jam?
Blueberry Raspberry Freezer Jam is a type of jam that is made by combining blueberries and raspberries with sugar and pectin. Unlike traditional jam recipes that require cooking, freezer jam is made by simply mixing the ingredients and allowing them to set in the refrigerator or freezer. This results in a jam that is fresher and more vibrant in flavor than cooked jams.
Benefits of Blueberry Raspberry Freezer Jam
Health Benefits
Blueberries and raspberries are both rich in antioxidants, which can help protect your body from damage caused by free radicals. Additionally, both berries are low in calories and high in fiber, making them a healthy addition to your diet.
Convenience Benefits
One of the main benefits of freezer jam is its ease of preparation. Unlike traditional jam recipes that require cooking and canning, freezer jam can be made in just a few minutes with minimal equipment. Additionally, freezer jam can be stored in the freezer for a year, allowing you to enjoy the taste of fresh berries all year round.
How to Make Blueberry Raspberry Freezer Jam
This recipe comes from the All New Ball Book of Canning and Preserving on page 308. It will yield approximately 5 (1/2 pint/250 mL) jars of blueberry-raspberry freezer jam.
Equipment Needed
- Food Processor
- Glass Bowl
- Potato Masher
- Zest Grater
- Measuring Cups
- Measuring Spoons
- 1/2 pint-sized canning jars
- canning lids
- canning rings
- headspace measurer
Ingredients Required
- 3 1/2 cups (875 mL) fresh blueberries
- 2 3/4 cups (675 mL) fresh raspberries
- 1 3/4 cups (425 mL) sugar
- 1 Tbsp (15 mL) lemon zest
- 2 Tbsp (30 mL) fresh lemon juice
- 5 Tbsp (75 mL) Ball RealFruit Instant Pectin
Step-by-Step Instructions for Blueberry Raspberry Freezer Jam
- Clean your jars and lids with hot soapy water. Rinse clean.
- Rinse the berries and remove any stems or leaves.
- Zest lemon to get 1 Tbsp (15mL) lemon zest.
- Pulse blueberries in a food processor 3 times or until crushed to measure 2 cups (500mL), stopping to scrape down sides.
- Place raspberries in a large glass bowl. Mash with a potato masher until crushed.
- Add blueberries, sugar, lemon zest, and lemon juice to the crushed raspberries. Stir well.
- Let the mixture stand for 15 minutes.
- Gradually stir in pectin. Stir the mixture for 3 minutes.
- Spoon mixture into jars, leaving 1/2 inch (1 cm) headspace. Center the lid on the jars. Apply the rings and adjust them loosely.
- Place jars in the freezer. Once the jam is frozen, adjust the bands to fingertip-tight.
- Store in the freezer up to 1 year.
- Thaw in the refrigerator. Refrigerate the jam after thawing, and use within 3 weeks.
Tips for Making Blueberry Raspberry Freezer Jam
Storage Tips
Blueberry Raspberry Freezer Jam can be stored in the refrigerator for up to 3 weeks or in the freezer for up to 1 year. Be sure to use clean, sterilized jars and lids to prevent spoilage.
Flavor Variations
You can use dehydrated lemon peel and bottled lemon juice for this recipe if you do not have fresh lemons to use.
Feel free to experiment with different combinations of berries to create your own unique jam flavors. Strawberries, blackberries, and cherries all make delicious additions to Blueberry Raspberry Freezer Jam.
Serving Suggestions
Ways to Enjoy Blueberry Raspberry Freezer Jam
Blueberry Raspberry Freezer Jam is delicious spread on toast, biscuits, or scones. It can also be used as a topping for pancakes, waffles, or ice cream.
Pairing Ideas
Blueberry Raspberry Freezer Jam pairs well with a variety of foods, including cheese, yogurt, and oatmeal. It can also be used as a filling for cakes, cookies, and pastries.
Frequently Asked Questions
- How long does Blueberry Raspberry Freezer Jam last?
Blueberry Raspberry Freezer Jam can be stored in the refrigerator for up to 3 weeks or in the freezer for up to 1 year. - Can I use frozen berries?
Yes, you can use frozen berries to make Blueberry Raspberry Freezer Jam. Simply thaw the berries before crushing them. - Is Blueberry Raspberry Freezer Jam gluten-free?
Yes, Blueberry Raspberry Freezer Jam is gluten-free as long as you use gluten-free pectin.
Blueberry Raspberry Freezer Jam is a delicious and easy-to-make preserve that is perfect for enjoying the fresh flavors of summer berries all year round. Whether you’re spreading it on toast for breakfast or using it as a topping for desserts, Blueberry Raspberry Freezer Jam is sure to add a burst of fruity goodness to your day.
Additional Jam Recipes
Here are some additional jam recipes to try:
Recipe Card
Blueberry Raspberry Freezer Jam
Equipment
Ingredients
- 3 1/2 cups Fresh Blueberries
- 2 3/4 cups Fresh Raspberries
- 1 3/4 cups sugar
- 1 Tbsp Lemon Zest
- 2 Tbsp Fresh Lemon Juice
- 5 Tbsp Ball RealFruit Instant Pectin
Instructions
- Clean your jars and lids with hot soapy water. Rinse clean.
- Rinse berries and remove any stems or leaves.
- Zest lemon to get 1 Tbsp (15mL) lemon zest.
- Pulse blueberries in a food processor 3 times or until crushed to measure 2 cups (500mL), stopping to scrape down sides.
- Place raspberries in a large glass bowl. Mash with a potato masher until crushed.
- Add blueberries, sugar, lemon zest, and lemon juice to the crushed raspberries. Stir well.
- Let the mixture stand for 15 minutes.
- Gradually stir in pectin. Stir the mixture for 3 minutes.
- Let the mixture stand for 30 minutes.
- Spoon mixture into jars, leaving 1/2 inch (1 cm) headspace. Center the lid on the jars. Apply the rings and adjust them loosely.
- Place jars in the freezer. Once the jam is frozen, adjust the bands to fingertip-tight.
- Store in the freezer up to 1 year.
- Thaw in the refrigerator. Refrigerate the jam after thawing, and use within 3 weeks.