Sweet, juicy peaches are a summer delight, but their season is fleeting. Luckily, with a few simple preservation methods, you can enjoy the taste of ripe peaches all year long. Let’s explore five creative ways to preserve peaches at home.
From dehydrating to canning and making flavorful sauces and salsas, these recipes will help you savor the flavors of summer well into the colder months. These recipes are easy to follow and will fill your pantry with the taste of sunshine.
Canning Peach Salsa
Capture ripe peaches, the heat of jalapeño peppers, and the freshness of cilantro in a jar of homemade Peach Salsa with this safe and tested recipe for Water Bath Canning from Ball Canning. Perfect for beginners, this recipe is a fantastic introduction to canning peaches. The salsa’s sweet, juicy peaches, spicy jalapeños, and aromatic cilantro create a harmonious blend of flavors that can elevate a variety of dishes, from grilled chicken to tacos, or simply enjoyed as a dip. Using fresh and quality ingredients, this Peach Salsa is a delightful condiment that adds a burst of flavor to any meal, making it perfect for summer gatherings or a cozy night in.
Zesty Peach Barbecue Sauce Recipe for Canning
Elevate your barbecue game with the taste of homemade Zesty Peach Barbecue Sauce. This unique sauce combines the sweetness of yellow peaches, the tanginess of cider vinegar, and the kick of hot pepper flakes, creating a flavor explosion that will leave your taste buds begging for more. Get ready to transform your grilling adventures with your very own homemade Zesty Peach Barbecue Sauce. I’ll guide you step-by-step through the process, revealing the delicious ingredients that will make your taste buds sing with delight. This recipe is found in Ball Complete Book of Home Preserving on page 263.
Water Bath Canning Made Easy
Preserve the flavors of your favorite fruits and vegetables with my FREE comprehensive and beginner-friendly Water Bath canning eBook.
Dehydrated Peaches
Learn how to enjoy delicious dehydrated peaches year-round with this comprehensive guide. Discover the process of dehydrating peaches, from selecting ripe fruit to the final drying stage. Explore the health benefits of dehydrated peaches, including their rich vitamin content and low-calorie count. Find out how to incorporate dehydrated peaches into your diet, whether as a standalone snack or as a flavorful addition to your favorite dishes. With helpful tips for dehydrating peaches at home using either a dehydrator or an oven, you’ll be able to enjoy this tasty treat in no time.
Preserve Peaches by Canning Peach Slices in Light Syrup
Preserve the flavors of summer with this comprehensive guide to canning sliced peaches in light syrup at home. From selecting the best peaches to mastering the canning process, this resource covers all the essential steps to ensure your canned peaches are delicious and safe to eat. This recipe comes from the Ball Canning Back to Basics Book on page 116.
Canning Summer Salsa
Delight in the flavors of summer with Ball Canning’s Summer Salsa Recipe, a perfect blend of sweet and spicy. This recipe, featured in the Ball Complete Book of Home Preserving, combines the natural sweetness of peaches and pears with juicy tomatoes, zesty jalapeño peppers, and fresh cilantro. The addition of balsamic vinegar and mint adds a delightful twist, making this salsa a true culinary masterpiece. With easy-to-follow instructions and essential canning tips, even beginners can enjoy the taste of summer year-round.
