Pressure Canning

PreservingGuide.com Scribbled Underline

This delicious pressure canning recipe for beets is from the USDA Complete Guide To Home Canning Learn more

Beets - Whole, Cubed or Sliced Salt (Optional) Hot Water

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Equipment

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Pressure Canning Beets Recipe

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Prep Jars and Lids

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Prep Ingredients

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Prepare Beets

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Prepare Canner

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Fill Jars

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TAP FOR FULL RECIPE

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Recipes Using a Pressure Canner

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Pressure Canning

Beets

Beets - Whole, Cubed or Sliced Salt (Optional) Hot Water

Ingredients

Equipment

– Large Stainless Steel Pot – Knife – Cutting Board – Vegetable Scrubber - Pressure Canner – Pint or Quart Canning Jars – Lids – Rings – Headspace Measurer – Jar Lifter

Pressure Canning Beets Recipe

Prep Jars and Lids

Prep Ingredients

Prepare Beets

Prepare Canner

Fill Jars

Hot-pack beets in hot jars leaving a generous 1-inch (2.5 cm) headspace. Ladle or pour fresh hot water over beets leaving 1 inch (2.5 cm) of headspace.

TAP FOR FULL RECIPE

Recipes Using a Pressure Canner

01 Pork Tenderloin

02 Green Beans

03 Peach Salsa

For more recipes visit Preservingguide.com