
I’m Robin Phelps, a seasoned expert in food preservation. My mission is to empower you with knowledge and skills for safe and effective preserving and I’m dedicated to providing you with the most reliable and practical advice. My content is focused on recipes and methods found from Safe & Trusted resources.
Preserving Guide is more than just a website. It’s a community where beginners and seasoned preservers alike can come together to share experiences and tips. We encourage your feedback and questions, fostering a space where everyone can learn and grow in their preservation journey. Stay updated with our latest content and join a community that values safe, sustainable, and delicious food preservation.
Join me on an exciting journey into the world of preserving. With over two decades of experience, I’m here to share my passion and expertise. I’m excited to share safe, delicious, and empowering preserving techniques.
I’ll keep you updated with my latest content to help you grow your love of food preservation
There’s something truly special about making your plum jam at home. This plum jam recipe...
There’s nothing quite like the taste of this homemade apricot jam recipe. It’s...
Preserving food at home is easy, but questions around proper techniques never stop, especially...
Homemade sauces bring something special to the table, and this homemade taco sauce recipe is...