This delicious Strawberry Jam water bath or steam canning recipe is from Ball's Complete Book of Home Preserving
Prep Time: 15 Min
Cook Time: 15 Min
Processing Time: 10 Min
Delicious Jam made from fresh strawberries
Clean the jars and lids with warm soapy water. Ensure the jars do not have any chips or bubbles in the glass. Warm jars in your canner as it heats up.
Put your water bath canner on your stove. Add your half-pint jars to the canner. Add enough water to cover jars with at least 2-3 inches of water. Start to bring your water to a boil.
Measure sugar into a bowl and set aside. The sugar is added all at once so make sure to measure it ahead of time. Wash and Hull Strawberries Crush Strawberries
Add crushed strawberries to large stainless steel pot. Add bottled lemon juice. Whisk in pectin until dissolved. Add sugar all at once and bring to a full rolling boil.