This delicious Zesty Salsa water bath canning recipe is from Ball's Complete Book of Home Preserving
Prep Time: 45 Min
Tomatoes Green Bell Peppers Onion Chili Peppers Garlic Cilantro Cider Vinegar (5% Acidity) Salt Hot Pepper Sauce (Optional)
Cook Time: 10 Min
Processing Time: 15 Min
Delicious Salsa with Tomatoes, Peppers, Onions, and Garlic
Clean the jars and lids with warm soapy water. Ensure the jars do not have any chips or bubbles in the glass. Warm jars in your canner as it heats up.
Peel, Core and Chop Tomatoes. Seed and Chop Peppers. Chop Onions, Garlic, and Cilantro.
Combine all ingredients in a Stainless Steel Pot. Bring to a boil over medium-high heat, stirring constantly. Reduce heat and boil gently, stirring frequently, until slightly thickened (about 10 minutes).
Put your water bath canner on your stove. Add your pint jars to the water bath canner. Add enough water to cover jars with at least 2-3 inches of water. Start to bring your water to a boil.